Slow-Cooker Caribbean Beef Stew

• Meat

  • 2 lbs Beef stew meat

• Produce

  • 3 Carrots, medium
  • 1 clove Garlic
  • 1 1 -inch piece Ginger
  • 1 10 -ounce can Mexican-style diced tomatoes with green chiles
  • 4 Scallions
  • 3 sprigs Thyme
  • 1 lb Yukon gold potatoes

• Condiments

  • 1 Hot sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Allspice, ground
  • 1 Kosher salt and freshly ground white pepper

Found on foodnetwork.com