Pepperoni Cheese Ball

• Gluten free

• Meat

  • 3/4 cup Pepperoni

• Produce

  • 1/4 cup Green onions
  • 2 tbsp Pepperoncini

• Condiments

  • 2 tbsp Black olives
  • 1 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Garlic salt

• Dairy

  • 8 oz Cream cheese
  • 1/2 cup Ricotta cheese

Found on thesaucysoutherner.com

Description

Ingredients

• 8 ounces cream cheese
• ½ cup ricotta cheese (I used whole milk ricotta, skim will work)
• ¾ cup chopped pepperoni
• ¼ cup diced green onions
• 2 tablespoons diced pepperoncini
• 2 tablespoons diced black olives
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic salt

Directions

• In the bowl of a mixer or a food processor, add the cream cheese and ricotta.
• Mix or pulse until smooth.
• Remove the cream cheese mixture to a medium-sized bowl.
• Add the remaining ingredients and stir to combine.
• Using a rubber spatula, scoop out and form into a ball, placing it on a plate.
• Cover with plastic wrap and refrigerate to chill.
• Serve with crackers for spreading.