Slow Cooker Cheese Grits

• Gluten free

• Breakfast Foods

  • 2 cups Grits

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 8oz. package Cheddar cheese, grated sharp
  • 1 (4oz. package Cream cheese
  • 6 cups Whipping cream

Found on writtenreality.com

Description

Ingredients

• 6 cups of whipping cream
• 2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups uncooked grits
• 1 (4oz.) package cream cheese
• 1 (8oz. package grated sharp cheddar cheese
• 4 Tablespoons butter

Directions

• Slowly bring whipping cream, broth, salt, and pepper to a boil. Stir in the grits. Pour the mixture into a slow cooker. Add the remaining ingredients. Cook on low for 6-8 hours. Check and stir occasionally. Add more broth or water if grits become too thick.