Slow Cooker Cherry BBQ Glazed Sausage Bites

• Gluten free

• Meat

  • 2 (14 oz. smoked sausages, smoked

• Canned Goods

  • 1 tsp Chipotle pepper in adobo, from a can

• Condiments

  • 1 cup Cherry preserves
  • 1/4 cup Ketchup

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 1/4 cup Red wine vinegar

Found on letsdishrecipes.com

Ingredients

• 1 cup cherry preserves
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon finely chopped chipotle pepper in adobo (from a can)
• 2 (14 oz.) smoked sausages, cut into 1-inch chunks

Directions

• In a slow cooker, whisk together the cherry preserves, ketchup, vinegar, brown sugar, cornstarch and chipotle pepper in adobo.
• Stir in sausage pieces until everything is well coated.
• Cover and cook on low for 4 hours. Serve immediately, or switch temperature to warm for an additional 1-2 hours.

Nutrition