Slow Cooker Chicken Philly Cheesesteak Sandwich

• Meat

  • 1 1/2 lbs Chicken breasts, skinless boneless

• Produce

  • 2 cloves Garlic
  • 2 Green peppers
  • 1 Onion, medium

• Canned Goods

  • 1 (14 oz can Chicken broth

• Baking & Spices

  • 1 (1 oz packet Italian dressing mix

• Dairy

  • 6 slices Provolone cheese

• Deli

  • 6 Buns or hoagies

Found on sixsistersstuff.com

Description

Ingredients

• 1 1/2 lbs skinless, boneless chicken breasts (frozen works fine)
• 2 green peppers, sliced
• 1 medium onion, sliced
• 1 (14 oz) can chicken broth
• 1 (1 oz) packet Italian dressing mix
• 2 cloves garlic, minced
• 6 buns or hoagies
• 6-8 slices provolone cheese

Directions

• Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker. Top with sliced peppers, onion, and garlic; pour chicken broth and dry dressing mix packet on top.
• Cover and cook on low for 6-7 hours (or high for 3-4 hours). Spoon meat mixture onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 5-8 minutes, then top with meat and cheese, and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.
• My sister and I discovered that we loved dijon mustard on the bread for an additional kick. :)