Slow Cooker Chicken Teriyaki Bowls

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 2 cups Baby carrots
  • 3 tsp Garlic

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1/2 cup Teriyaki sauce

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1/3 cup Brown sugar

• Other

  • 2 cups Baby florets, steamed

Found on sixsistersstuff.com

Description

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 teaspoons minced garlic
• 4 cups cooked rice
• 2 cups baby carrots, steamed
• 2 cups baby florets, steamed

Directions

• Spray slow cooker with nonstick cooking spray and place chicken inside.
• In a small bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic. Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Shred chicken in slow cooker once cooked.
• Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Nutrition