Slow Cooker Chicken Tortilla Soup (with Secret Ingredient!

• Gluten free

• Meat

  • 4 Chicken thighs, bone-in skin-on

• Produce

  • 1 can Black beans, no-salt-added
  • 2 cans Corn, no salt added
  • 1 tbsp Garlic powder
  • 1 Onion
  • 2 cans Tomatoes with liquid

• Canned Goods

  • 1 (32 ounce container Chicken stock
  • 1 (30 ounce can Refried beans, regular or fat free

• Condiments

  • 1 tbsp Hot sauce

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tbsp Cumin

• Liquids

  • 16 oz Water

Found on theadventurebite.com

Description

Ingredients

• 4 bone in, skin on chicken thighs
• 1 onion, diced
• 1 (32 ounce) container chicken stock
• 16 ounces water
• 2 cans diced tomatoes with liquid
• 1 can (no salt added) black beans, drained
• 2 cans (no-salt added) corn, drained
• 1 (30 ounce) can refried beans (regular or fat free)
• 1 tablespoon garlic powder
• 2 tablespoons cumin
• 1-4 tablespoons hot sauce (heat varies wildly among hot sauce brands so adjust to taste)
• salt and pepper to taste
• Serve with: avocado slices, tomato slices, chopped cilantro, crushed tortilla chips, mexican crema (or sour cream), shredded cheese and lime wedges.

Directions

• Add everything to slow cooker except hot sauce and cook on low 8 hours or high 4 hours.
• Remove chicken and discard bones and skin. Shred meat and return to pot.
• Taste and adjust heat with hot sauce.
• Adjust salt and pepper to taste.
• Serve with toppings.