Slow Cooker Creamy Cheesy Corn

• Produce

  • 1 24 ounce bag Corn, frozen

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar cheese, sharp
  • 1 8 ounce package Cream cheese
  • 1/2 cup Milk

• Other

  • 1 To 2 fresh jalapenos (seeds & membranes removed, minced (optional

Found on fivehearthome.com

Description

Directions

• In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. Cover and cook on LOW for 4 hours. Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. Adjust seasonings, adding more salt and/or pepper, if desired, and stir in a bit more milk if sauce is too thick. Transfer corn to a serving dish and serve immediately, or serve directly from the slow cooker set to WARM.