Slow Cooker Dong Po Rou

Diets

Gluten free

Ingredients

Meat
- 1 kg Pork belly

Produce
- 2 Pieces Ginger, thumb sized
- 3 Bunches Leeks

Condiments
- 1 cup Soy sauce

Baking & Spices
- 1 cup White sugar

Beer, Wine & Liquor
- 2 cups Chinese cooking wine

Time
Prepare: 20M
Cook: 10H

Found on foodfornet.com

Description

This Chinese style caramelized pork is melt-in-your-mouth tender. Such an exquisite dish! If youve been to China and were adventurous then youll know and love this dish. If you havent tried it before, know that making this dish is easier than it looks, and its perfect for the winter time. Serve with rice to cut some of the richness and sweetness. Goes well with sautéd veggies.