Slow Cooker French Dip Sandwich

• Meat

  • 1 lb Chuck, roast
  • 1 Montreal steak seasoning

• Produce

  • 2 tsp Garlic
  • 1 tbsp Onion
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 2 cup Beef broth

• Condiments

  • 1/4 cup Soy sauce

• Baking & Spices

  • 4 Peppercorns, whole black

• Oils & Vinegars

  • 2 tsp Olive oil

• Bread & Baked Goods

  • 6 French rolls

• Dairy

  • 6 slices Cheese

• Liquids

  • 1/4 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• 1 - 3-4 lb. chuck roast, remove excess fat
• Montreal Steak Seasoning
• 2 tsps olive oil
• ¼ C soy sauce
• ¼ C water
• 4 whole black peppercorns
• 2 C beef broth
• ½ tsp dried, crushed rosemary
• ½ tsp dried thyme
• 1 TBSP minced onion
• 2 tsp minced garlic
• 6-8 french rolls
• 6-8 slices of cheese, provolone is my preferance

Directions

• Remove excess fat from roast.
• Sprinkle with Montreal Steak Seasoning
• Brown in heavy pan with 2 tsp olive oil. Brown on both sides
• Place in crock pot
• Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
• Pour mixture over roast.
• Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
• Shred with a fork and the place on sandwich buns.
• Strain remaining juice and use for dipping