Slow Cooker Grape Jelly Ribs

• Meat

  • 3 lbs Pork, country style boneless ribs

• Condiments

  • 12 oz Chili sauce
  • 1 1/2 cups Grape jelly

• Baking & Spices

  • 1 tbsp Cajun seasoning

Found on thegunnysack.com

Ingredients

• 3 lbs country style boneless pork ribs
• 1½ cups grape jelly
• 12 oz chili sauce
• 1 tbsp cajun seasoning

Directions

• Sprinkle cajun seasoning over the country style boneless ribs.
• Pour the grape jelly and chili sauce into a slow cooker and whisk together.
• Add the seasoned ribs and coat with the sauce.
• Cover and cook on low for 7-8 hours, or until tender.