Peppermint Mocha Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 2/3 cup International delight peppermint mocha creamer

• Condiments

  • 1 jar Marshmallow fluff

• Baking & Spices

  • 1 bag Dark chocolate chips
  • 1/2 tsp Salt
  • 2 1/2 cups Sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 4 tbsp Butter, unsalted

• Desserts

  • 1 Peppermint/candy cane

Found on diethood.com

Description

Ingredients

• 4 tablespoons unsalted butter
• 2-1/2 cups sugar
• 2/3 cup International Delight Peppermint Mocha Creamer
• 1 jar (7.5 ounces) marshmallow fluff
• 1 bag (12-ounces) dark chocolate chips
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• crushed peppermint/candy cane for topping (optional)

Directions

• Line an 8x8 inch baking pan with foil; lightly grease with baking spray and set aside.
• Attach a candy thermometer to a medium-sized saucepan.
• Combine butter, sugar, and creamer in the saucepan; set over medium heat and cook and stir frequently until temperature on the candy thermometer reaches 248-degrees Fahrenheit.
• Remove from heat; stir in marshmallow fluff, chocolate chips, salt and vanilla. Mix and stir until mixture is smooth and creamy.
• Transfer mixture to previously prepared pan and smooth out the top.
• Sprinkle with crushed peppermint.
• Let it set in the fridge for about 2 hours, or overnight.
• Cut and serve.
• See notes for storing.*