Low Carb Chocolate Cheese Fudge

• Condiments

  • 3/4 tsp Stevia extract

• Baking & Spices

  • 2 oz Baking chocolate, unsweetened
  • 1/2 tbsp Chocolate extract
  • 1 tbsp Cocoa
  • 1/2 tbsp Vanilla extract, sugar-free

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 lb American cheese
  • 1 cup Butter, unsalted
  • 1 cup Heavy cream

• Other

  • 1 ½ cups powdered erythritol or Swerve Confectioners Powder

Found on lowcarbyum.com

Description

Ingredients

• 1 cup heavy cream
• ½ pound American cheese, cubed (can sub with cream cheese or other soft cheese)
• 1 cup unsalted butter
• 2 ounces unsweetened baking chocolate, cut into small pieces
• 1 ½ cups powdered erythritol or Swerve Confectioners Powder
• ¾ teaspoon stevia extract
• 1 Tablespoon cocoa
• ½ Tablespoon chocolate extract
• ½ Tablespoon sugar-free vanilla extract
• ½ cup walnuts, optional

Directions

• Mix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently. Add cocoa and bring to a boil. Stir constantly for one minute. Remove from heat and add extracts. Stir in nuts, if desired. Pour into medium bowl and allow to cool, whisking occasionally. When no longer warm, pour into prepared pan. Refrigerate until firm. Cut into 1? squares.