Slow Cooker Honey Garlic Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, Large bone-in

• Produce

  • 5 cloves Garlic
  • 2 tsp Ginger, fresh
  • 1 Onion, small
  • 1/4 tsp Red chili flakes

• Condiments

  • 1/3 cup Hoisin sauce
  • 1/3 cup Honey
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 2 tbsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil

Found on spendwithpennies.com

Description

Ingredients

• 4 Large bone-in Chicken Breasts, skin removed
• ½ cup low sodium soy sauce
• ⅓ cup honey
• ⅓ cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons fresh ginger, minced
• ¼ teaspoon red chili flakes
• 5 cloves garlic, minced
• 1 small onion, finely diced
• 2 tablespoons cornstarch

Directions

• Combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, garlic, chopped onion and chili flakes.
• Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
• Remove chicken from slow cooker and shred, set aside.
• In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture a little at a time and stir until thickened. Let boil 1 minute.
• Pour sauce over shredded chicken and stir to combine.
• Serve over rice with desired toppings.