Slow Cooker Honey Garlic Chicken Thighs

• Gluten free

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 2 Carrots, large
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Sweet potato, large

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Ketchup
  • 2 tbsp Soy sauce

Found on theleangreenbean.com

Description

Ingredients

• 1 large sweet potato, chopped
• 2-3 large carrots, peeled and chopped
• 2 pounds boneless, skinless chicken thighs
• 4 cloves garlic, minced
• 1 Tbsp fresh ginger (i use the paste)
• 1/4 cup ketchup
• 2 Tbsp honey
• 2 Tbsp soy sauce
• 1 cup chicken broth

Directions

• Chop the sweet potato and carrots to roughly the same size pieces and place in the bottom of the slow cooker. Add chicken thighs. In a small bowl, whisk together remaining ingredients. Pour over chicken and cook in a slow cooker on low for about 6 hours.
• Chop the sweet potato and carrots to roughly the same size pieces and place in the bottom of the slow cooker.
• Add chicken thighs.
• In a small bowl, whisk together remaining ingredients.
• Pour over chicken and cook in a slow cooker on low for about 6 hours.