Slow Cooker Peanut Butter Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, large

• Produce

  • 3 Garlic cloves, large

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1/4 cup Honey
  • 1 tbsp Lime juice
  • 1/2 cup Peanut butter, crunchy
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1 tbsp Red pepper

• Oils & Vinegars

  • 1/4 cup Rice vinegar

Found on wholesomelicious.com

Description

Ingredients

• 4 large chicken breasts
• ½ cup crunchy peanut butter
• ¼ cup soy sauce (I use low sodium GF Tamari Soy Sauce)
• ¼ cup honey
• ¼ cup rice vinegar
• ½ cup chicken broth
• 3 large garlic cloves (minced)
• 1 tbsp crushed red pepper (optional)
• 1 tbsp lime juice

Directions

• Place chicken breasts into your slow cooker.
• In a small bowl, whisk together remaining ingredients. Sauce will be slightly lumpy, but make sure its well incorporated.
• Pour on top chicken.
• Cook on low for about 4 hours or until chicken is no longer pink and easy to shred.
• Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Chicken can also be served with greens as a salad