Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese

  • Total: 15M
Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 12 Figs, fresh
  • Condiments

    • 1/4 cup Date honey
  • Baking & Spices

    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tsp Olive oil, Extra Virgin
  • Dairy

    • 4 oz Goat cheese, soft
  • Time
  • Total: 15M

Found on

Description

Recipes & History - Inspired by our Delicious Past

Ingredients

  • 12 fresh figs
  • 4 oz. soft goat cheese (for vegetarian use cheese with a vegetarian rennet)
  • 1 tsp extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup date honey, or you may substitute regular honey

Directions

  • Make a batch of date honey in advance of this recipe for best flavor, or you may substitute regular honey. Preheat oven to broil. Trim off stems of figs and cut an X in the top of each fig 1/3 way through. Place the figs on a greased, parchment or silpat-lined sheet tray. If they are a little wobbly, you can shave a bit off the bottoms of the figs so they stand upright. Place goat cheese in a plastic or piping bag and massage with warm hands until softened. Cut a tip off one of the bottom corners of the bag and pipe the cheese into each fig, dividing your 4 oz. cheese evenly between the 12 figs. Lightly brush the figs with olive oil and sprinkle with a little salt and a generous amount of freshly cracked black pepper. Broil the figs for about 4 minutes or until you can see little brown bits on the goat cheese. Date honey or regular honey should be gently warmed in a small saucepan at this point, it should be easily pourable and warm but not hot. Remove figs from oven and drizzle with warm date honey. Serve warm or at room temperature.
  • Serves: 12 figs
  • TotalTime:
toriavey.com

toriavey.com

10096 711
Title:

Stuffed Figs with Goat Cheese - Appetizer Recipe

Descrition:

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

Stuffed Figs with Goat Cheese

  • Produce

    • 12 Figs, fresh
  • Condiments

    • 1/4 cup Date honey
  • Baking & Spices

    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tsp Olive oil, Extra Virgin
  • Dairy

    • 4 oz Goat cheese, soft

The first person this recipe

toriavey.com

toriavey.com

10096 711

Found on toriavey.com

Tori Avey

Stuffed Figs with Goat Cheese - Appetizer Recipe

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.