Slow Cooker Potato Ham Chowder

• Gluten free

• Meat

  • 3 cups Ham, cooked small

• Produce

  • 8 cups Mashed potatoes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 2 cups Milk

Found on barefeetinthekitchen.com

Description

Ingredients

• 8 cups leftover smashed (or roughly mashed) potatoes
• 3 cups cooked ham, chopped small
• 2-4 cups milk
• kosher salt, to taste
• freshly ground black pepper, to taste

Directions

• Combine the potatoes and ham in the crock-pot. Pour enough milk into the crock-pot to almost cover them. Stir or smash with a heavy spoon to combine. Cover with lid and cook on LOW for 4 hours or HIGH for 2 hours. Stir and lightly smash any large chunks of potato. Season generously with salt and pepper, taste and adjust as needed. Cover again and cook for 1-3 more hours on LOW. Add more milk as desired to thin the soup to your desired thickness. Serve with crusty bread for dipping. Enjoy!