Strawberry Prosecco Jelly Cocktails

• Produce

  • 1 Strawberries, fresh

• Baking & Spices

  • 4 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

• Desserts

  • 2 envelopes Gelatin, plain
  • 1 Maraschino cherries
  • 1 3 ounces box Strawberry flavor gelatin dessert packet

• Beer, Wine & Liquor

  • 1 cup Vovet prosecco

• Liquids

  • 2 1/2 cup Water

Found on peasandpeonies.com

Description

Ingredients

• 1 3 ounces box of strawberry flavor gelatin dessert packet
• 1 cup boiling water
• 1 cup VOVET Prosecco, chilled
• 1 can sweetened condensed milk
• 2 envelopes plain gelatin, 7 grams per envelope
• ½ cup cold water
• 1 cup boiling water
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream, cold
• 4 tablespoons sugar
• Optional:
• Fresh strawberries
• Maraschino cherries

Directions

• Add hot water to a medium size, heat safe mixing bowl that has a pouring spout. Add the contents of the gelatin dessert packet and mix for 1-2 minutes, until fully dissolved.
• Slowly, pour in the prosecco into the jelly mixture and whisk to combine. Using a spoon, discard any acquired foam on top.
• Pour into serving glasses, only to the middle of each glass.
• Chill in the refrigerator for 3-4 hours or until completely set.
• In a small bowl pour ½ cup of cold water and add in 2 envelopes of plain gelatin, stir to dissolve. Pour sweetened condensed milk into a medium size, heat safe mixing bowl that has a pouring spout, add 1 cup of boiling water and vanilla extract, whisk by hand until well combined.
• Add the dissolved gelatin mixture to the condensed milk mixture, and whisk until combined. Using a spoon, discard any acquired foam on top.
• Add the condensed milk mixture to the serving glasses and chill in the refrigerator for 3-4 hours or until completely set.
• In the bowl of an electric mixer, beat heavy whipping cream and sugar until stiff peaks form. Transfer to a piping bag and pipe over the edible cocktails.
• Keep in the refrigerator until ready to serve.
• When ready to serve decorate with fresh strawberries and maraschino cherries.