Slow Cooker Sesame Ginger Beef with Snap Peas

• Gluten free

• Meat

  • 2 1/4 lbs Beef roast, boneless

• Produce

  • 3 tbsp Ginger
  • 2 8 oz bags Mann's stringless sugar snap peas
  • 1 Red bell pepper

• Canned Goods

  • 1 1/2 cup Stock

• Condiments

  • 3 tbsp Oyster sauce
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1/3 cup Brown sugar
  • 2 tbsp Corn starch
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Liquids

  • 1/4 cup Water

Found on sweetpeasandsaffron.com

Ingredients

• 2.2 lbs/1 kg boneless beef roast (as lean as you can get; I used an inside round roast)
• 1.5 cup stock (chicken or beef)
• 3 tablespoons soy sauce (I prefer reduced sodium)
• 3 tablespoons oyster sauce
• ⅓ cup brown sugar
• 2 tablespoons sesame oil
• 3 tablespoons minced ginger
• ¼ cup cold water
• 2 tablespoons corn starch
• Two 8 oz bags of Manns Stringless Sugar Snap Peas
• 1 red bell pepper, sliced thinly
• 1 tablespoon toasted sesame seeds
• rice

Directions

• Prepare the beef: cut off any fat you can see, cut into 1 inch cubes, and place in the slow cooker. Stir together the stock, soy sauce, oyster sauce, sugar, sesame oil and ginger, and add to the slow cooker. Cover and cook on the lowest setting for 5 hours.
• minutes before serving, stir together the cold water and corn starch, then stir into the slow cooker. Turn up the heat to the highest setting. Cover and cook for 15 minutes.
• Add the bell pepper and sugar snap peas, then cover and cook for another 15 minutes.
• Serve over rice with toasted sesame seeds.