Chocolate Chunk Pecan Pie

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/4 cup Butter or margarine
  • 1 cup Corn syrup, light

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 3/4 cup Nestle toll house semi-sweet chocolate chunks
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecan, halves

• Other

  • 1 Unbaked 9-inch (4-cup volume deep-dish pie shell*

Found on verybestbaking.com

Ingredients

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 teaspoon vanilla extract
• 1 cup pecan halves, coarsely chopped
• 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Directions

• PREHEAT oven to 350° F. COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell. BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.