Gingerbread Fudge

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground

• Canned Goods

  • 1/3 cup Evaporated milk

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 1/2 tsp Allspice
  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 1 Sprinkles
  • 1 tsp Vanilla extract
  • 3 1/4 cups White chocolate chips

Found on crazyforcrust.com

Ingredients

• 3 1/4 cups white chocolate chips
• 1/2 cup packed brown sugar
• 1/2 cup molasses
• 1/3 cup evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Sprinkles, if desired

Directions

• Line a 9x9” pan with foil and spray with cooking spray. Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Pour into prepared pan. Top with sprinkles, if desired. Chill fudge to set. Note: this fudge is a little softer than normal fudge, so it should be kept in the refrigerator until ready to serve. Serving suggestion: cut into gingerbread men shapes for a fun treat! Gift suggestion: Buy cookie cutters in desired shapes. Line the bottoms with two laters of foil so the bottom is sealed, almost like a cookie-cutter shaped pan. Pour fudge into cookie cutters and decorate with sprinkles. Let set, then wrap in cellophane and give as gifts!