Magic Pumpkin Cake

• Vegetarian

• Produce

  • 1 (15oz can Pumpkin puree

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 1 cup Brown sugar
  • 1 box Cake mix plus ingredients needed to make, yellow
  • 1 cup Cool whip
  • 1 tsp Pumpkin pie spice
  • 1 White chocolate curls
  • 1 box White chocolate instant pudding mix

• Dairy

  • 1/2 cup Heavy cream
  • 1 cup Milk

Found on lilluna.com

Ingredients

• 1 box of yellow cake mix PLUS ingredients needed to make (eggs, water, oil)
• 1 (15oz) can Pumpkin Puree
• ½ cup evaporated milk
• ½ cup heavy cream
• 3 eggs
• 1 cup brown sugar
• 1 box white chocolate instant pudding mix
• 1 tsp pumpkin pie spice
• 1 cup cold milk
• 1 cup cool whip
• white chocolate curls

Directions

• Preheat oven to 350 degrees.
• Prepare cake as instructed on package and pour into a greased 9x13 pan. Set aside.
• In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the 9x13 pan.
• Bake for an hour (or until it not longer jiggles in the middle).
• Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.
• Fold in Cool Whip and mix well.
• Spread over cooled cake and top with white chocolate curls.
• Refrigerate until ready to serve. ENJOY!