Slow Cooker Spiced Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, ripe
  • 2 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Allspice, ground
  • 2 tsp Baking powder
  • 170 g Caster sugar
  • 2 tsp Cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 300 g Plain flour
  • 1 pinch Salt

• Bread & Baked Goods

  • 1 Gingerbread man sprinkles to top the cake

• Dairy

  • 115 g Butter

Found on bakingqueen74.co.uk

Description

Directions

• Grease and line your slow cooker with a large cake case (available from pound shops etc). I made this cake in my round 3.5 litre slow cooker.
• In a large bowl, cream the butter together with the sugar, and then break in the eggs and beat well.
• Stir in the mashed banana.
• Add the spices, flour, baking powder and salt. Stir till well combined but try not to overmix.
• Put the mixture into the lined slow cooker pot.
• Cook on high for approximately 1.5 hours or until a skewer or cake tester come out clean.
• Turn the slow cooker off, and remove the pot from the metal part carefully. Allow the pot to cool and then turn the cake out, and let it cool completely on a rack.
• Make up the cream cheese frosting as described in the link above, then use a spatula to spread it on top of the banana bread. Sprinkle on the gingerbread men and enjoy with a festive hot chocolate or mulled cider!