Caramel Apple Crisp

• Produce

  • 4 Apples, medium

• Canned Goods

  • 2 oz Evaporated milk

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 17 tbsp Brown sugar
  • 1 1/2 11 oz. bag Caramel
  • 1 1/2 tsp Cinnamon
  • 1 Filling
  • 1/2 cup Flour
  • 1 Topping

• Dairy

  • 1/2 cup Butter

• Other

  • Optional

Found on twotwentyone.net

Directions

• Preheat oven to 350°
• Divide caramels in half.
• Peel and cut apples into slices. Place in 2 qt. casserole dish.
• Add brown sugar and cinnamon, coating apples evenly.
• In a separate bowl, combine brown sugar, quick oats, flour, and cinnamon.
• Cut butter into dry ingredient mixture until crumbles form. Set aside.
• In a small saucepan, heat caramel and evaporated milk on low. Stir occasionally until combined. Pour over apples in dish.
• Sprinkle topping over apples and caramel.
• Bake for 35-40 minutes or until golden brown.
• OPTIONAL:
• When ready to serve apple crisp, heat remaining caramels and 1 oz. evaporated milk on low. Stir occasionally until combined. Drizzle over apple crisp and ice cream.