Crab Tartlets - Steph

• Seafood

  • 1 can(s Crab

• Produce

  • 3 Green onions

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Flour

• Bread & Baked Goods

  • 60 Tart shells, frozen mini

• Dairy

  • 1/2 cup Milk
  • 2 cup Swiss cheese, grated

Found on justapinch.com

Description

Ingredients

• 2 large eggs
• 1/2 c milk
• 1/2 c mayonnaise
• 2 Tbsp flour
• 2 c Swiss cheese, grated
• 1 can(s) crab, drained
• 3 green onions, finely chopped
• 60 frozen mini tart shells

Directions

• 1Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells. 2Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!