Easy Jerk Chicken Recipe with Pineapple

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breast

• Produce

  • 1/4 tsp 1/8 ground thyme, Ground
  • 1 1/2 tsp Garlic, fresh
  • 3/4 tsp Ginger, fresh
  • 2 tsp Habanero pepper
  • 1 cups Pineapple
  • 3 tbsp Red onion

• Condiments

  • 1 1/4 tsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp 1/8 cinnamon
  • 3/4 tsp Allspice, ground
  • 3/4 tsp Nutmeg, ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 2 tsp Coconut aminos

• Drinks

  • 1/4 cup Pineapple juice

Found on foodfaithfitness.com

Description

Directions

• Place all of the ingredients, up to the chicken, in a small food processor (mine is 3 cups) and process until smooth and well combined, scraping the sides down as necessary.
• Add the mixture into a large bowl, along with the chicken cubes. Toss until the chicken is evenly coated, cover and refrigerate for at least 4 hours to overnight.
• Once marinated, preheat your grill to medium high heat.
• Divide the chicken and pineapple chunks between 4 skewers (if youre using bamboo skewers, remember to soak them in water first!) and grill until charred and no longer pink inside, about 10 minutes, turning the skewers occasionally.
• DEVOUR.