Slow Cooker Three Cheese Italian Chicken

• Meat

  • 1 1/2 lbs Chicken breast

• Condiments

  • 1 24-ounce jar Pasta sauce

• Bread & Baked Goods

  • 1/2 cup Italian style bread crumbs

• Dairy

  • 1 cup Milk
  • 1/2 cup Parmesan cheese
  • 1/2 cup Sargento mozzarella shreds
  • 4 slices Sargento provolone

Found on clarkscondensed.com

Description

Ingredients

• 1.5 pounds chicken breast, defrosted or fresh
• 1 cup milk
• ½ cup Italian style bread crumbs + ¼ cup grated parmesan cheese
• 1 24-ounce jar pasta sauce
• ½ cup Sargento® mozzarella shreds
• ½ cup shredded parmesan cheese
• 4 slices Sargento® Provolone
• 1.5 pounds chicken breast, defrosted or fresh
• 1 cup milk
• ½ cup Italian style bread crumbs + ¼ cup grated parmesan cheese
• 1 24-ounce jar pasta sauce
• ½ cup Sargento® mozzarella shreds
• ½ cup shredded parmesan cheese
• 4 slices Sargento® Provolone

Directions

• Cover the bottom of the slow cooker with about ⅔ of the pasta sauce.
• Pour about ⅔ of the spaghetti sauce on the bottom of a slow cooker.
• Cover chicken breasts with milk. Shake off excess.
• Cover the chicken in the bread crumb and parmesan cheese mixture.
• Place chicken breasts on top of the pasta sauce.
• Cover chicken with remaining pasta sauce.
• Put the cheese on three layers at a time - mozzarella, parmesan, and then provolone.
• Cover and cook on high for 2-3 hours.
• Cover the bottom of the slow cooker with about ⅔ of the pasta sauce.
• Pour about ⅔ of the spaghetti sauce on the bottom of a slow cooker.
• Cover chicken breasts with milk. Shake off excess.
• Cover the chicken in the bread crumb and parmesan cheese mixture.
• Place chicken breasts on top of the pasta sauce.
• Cover chicken with remaining pasta sauce.
• Put the cheese on three layers at a time - mozzarella, parmesan, and then provolone.
• Cover and cook on high for 2-3 hours.