Slow Cooker Tomato Beef Soup

• Meat

  • 2 lbs Stew beef

• Produce

  • 1 Bay leaf
  • 1 Carrots
  • 1 can Corn
  • 1 can Green beans
  • 1 cup Italian tomatoes
  • 1 Onion
  • 3 Potatoes

• Canned Goods

  • 4 Beef bouillons

• Condiments

  • 2 small cans Tomato sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 4 cups Water

Found on cookingwithruthie.com

Description

Ingredients

• 4 cups water
• 4 beef bouillons
• 1 cup diced Italian tomatoes
• 2 small cans tomato sauce
• 1 chopped onion
• Chopped carrots
• 3 diced potatoes
• 1 tsp salt
• ½ tsp pepper
• 1 can green beans, drained
• 1 can corn, drained
• 1 bay leaf
• 1 Tbsp Worcestershire sauce
• 2 pounds stew beef
• flour
• oil

Directions

• Directions:
• Flour beef and brown in oil.
• Place all ingredients in crockpot for 5 to 6 hours on high.
• Serve.