Mango Salad

• Vegan
• Gluten free

• Produce

  • 1 (1-lb firm-ripe mango, firm ripe
  • 1/3 cup Cilantro, fresh leaves
  • 1 Red onion, small
  • 1 Tomato, large

• Condiments

  • 2 tsp Balsamic vinegar
  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on epicurious.com

Description

Ingredients

• 2 teaspoons balsamic vinegar
• 2 teaspoons fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil
• 1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
• 1 large tomato, cut into 1/2-inch cubes
• 1 small red onion, halved lengthwise and thinly sliced crosswise
• 1/3 cup fresh cilantro leaves

Directions

• Preparation Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

Nutrition