Slow Cooker Turkey Noodle Soup

• Meat

  • 3 cups Turkey

• Produce

  • 1 lb Baby carrots
  • 2 stalks Celery
  • 2 tsp Garlic
  • 1/4 cup Onion
  • 4 Zucchini, small

• Canned Goods

  • 7 cups Broth

• Pasta & Grains

  • 8 oz Wide egg noodles

Found on jaroflemons.com

Description

Directions

• Chop the celery, baby carrots, and zucchini into small pieces. Dice the onions (or purchase diced). Place in slow cooker.
• Add in the broth and crushed garlic.
• Set on high for 2.5 hours.
• When there are about 15 minutes left, add in the leftover turkey and wide egg noodles. Continue cooking.
• Serve hot and enjoy!

Nutrition