Slutty Brownie Cups

• Vegetarian

• Baking & Spices

  • 2 (24-count pkgs Chocolate chip cookie dough, refrigerated
  • 1 pkg Fudge brownie mix
  • 1 cup Semi-sweet chocolate chips

• Snacks

  • 24 Oreos

• Dairy

  • 1/2 cup Heavy cream

Found on thedomesticrebel.com

Description

Ingredients

• 2 (24-count) pkgs refrigerated chocolate chip cookie dough, at room temperature
• 24 Oreos
• 1 pkg fudge brownie mix, plus ingredients on back of box
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Directions

• Preheat oven to 350 degrees F. Line 2 muffin tins with paper liners; set aside.
• Prepare brownie batter according to package directions. Press together two cookie dough balls into the bottom of the muffin cup. Top with an Oreo, and lastly, with a heaping Tablespoon or two of brownie batter. Repeat with remaining cups. You may have some brownie batter left over - make a small pan or a couple brownie bites in a mini muffin tin.
• Bake for approximately 20-25 minutes or until the brownie middles appear set and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
• Once cooled, make your ganache: in a medium microwaveable bowl, melt the chocolate chips and heavy cream on HIGH heat for 45 seconds. Stir until melted and set for about 10 minutes. Drop Tablespoonfuls of ganache on top of each brownie cup. Serve.