Small Batch S'mores Brownies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/8 tsp Baking powder
  • 2 tbsp Brown sugar, packed
  • 1 1/2 oz Chocolate
  • 3 tbsp Cocoa powder, unsweetened natural
  • 1/2 cup Granulated sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract

• Snacks

  • 1/4 cup Graham cracker crumbs

• Dairy

  • 7 tbsp Butter, unsalted

• Desserts

  • 1 cup Marshmallows, miniature

Found on bunsenburnerbakery.com

Description

Ingredients

• 1/4 cup graham cracker crumbs (2.5 graham crackers)
• 1/2 cup all purpose flour, divided
• 7 tablespoons unsalted butter, melted and slightly cooled, divided
• 2 tablespoons packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsweetened natural cocoa powder, sifted
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1.5 ounces chocolate, chopped
• 1 cup miniature marshmallows

Directions

• Preheat the oven to 350 °F.  Line a loaf pan with aluminum foil and spray with cooking spray.In a small bowl, stir together the graham cracker crumbs, 1/4 cup of the flour, 3 tablespoons butter, and brown sugar until thick.Press the crumb mixture into the prepared pan, spreading it and pressing down firmly to cover the bottom.  Bake for 5 minutes until the crust is just slightly darkened and looks set.In a medium bowl, whisk together the remaining 4 tablespoons of melted butter and granulated sugar until well combined.  Add the egg and vanilla and whisk well.Add the remaining 1/4 cup of flour, cocoa powder, baking powder, and salt.  Stir together just until combined.Top the graham cracker crust with the brownie batter, gently spreading it to cover the crust completely.  Sprinkle the chopped chocolate over the top.Bake for 22 to 24 minutes until a toothpick inserted into the center comes out mostly clean.Top with the mini marshmallows and turn the broiler to high.  Broil for 1 to 2 minutes, just until the marshmallows are toasted and slightly puffed up.Cool the brownies in the pan for at least 15 minutes before removing from the pan and slicing.