Turkey Cranberry and Brie Quesadilla

• Meat

  • 1/4 cup Turkey

• Produce

  • 1 small handful Parsley, fresh

• Condiments

  • 1 tbsp Cranberry sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 Tortillas, gluten free

• Dairy

  • 5 thin slices Brie

Found on asaucykitchen.com

Description

Ingredients

• 2 gluten free tortillas
• 1-2 tablespoons cranberry sauce
• 1/4 cup or a small handful of shredded/chopped turkey
• 5 thin slices of brie
• salt and pepper for seasoning
• small handful of fresh parsley

Directions

• Warm a large non stick skillet or pan on a low heat.
• Spread the cranberry sauce over the tortilla using the back of a spoon.
• Spread the turkey over the cranberry sauce, add a few parsley springs, and top with the brie slices. Sprinkle a little salt and pepper over the cheese and then place the second tortilla over the top. Place the uncooked quesadilla into the warmed skillet and cook until the cheese begins to melt. Carefully flip the tortilla to cook on the other side for another minute or so. Transfer to a cutting board and let the quesadilla cool down for a minute before cutting and serving.