Chocolate Covered Cherry Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 cups Melting chocolate

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1 14.5 oz can Condensed milk, sweetened

• Desserts

  • 10 oz Maraschino cherries

Found on somethingswanky.com

Ingredients

• 3 cups melting chocolate
• 14.5 oz can sweetened condensed milk
• 10 ounces maraschino cherries
• 1/2 cup chopped almonds

Directions

• Line an 8x8 baking dish with parchment or foil. Set aside.
• Drain the cherries and towel pat them dry (try to get them as dry as possible). Set aside.
• Over low heat, stir together the melting chocolate and sweetened condensed milk until completely melted and smooth. Remove from heat.
• Stir in the cherries and almonds. Pour the mixture into the prepared baking dish. Chill, uncovered to avoid condensation forming, in the refrigerator for 3 hours or until set. Cut into 2 inch squares to serve.
• Store, covered, in the refrigerator and serve cold.