Smaller Crock Pot Honey Glazed Ham

• Gluten free

• Meat

  • 2 lb Ham, boneless

• Produce

  • 8 oz Pineapple

• Condiments

  • 1 tbsp Honey
  • 1/4 tsp Mustard, dry

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Cinnamon
  • 1/4 tsp Cloves, ground

Found on 101cookingfortwo.com

Description

Directions

• Prep a small crock pot with a good coat of PAM.
• Place 8 oz can of crushed pineapple in the bottom the crock pot.
• Brush the ham with a generous amount of honey, about 1-2 tablespoons.
• Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
• Pack the brown sugar mixture on the ham.
• Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
• Cook for approximately 3 hours on low.
• At about 2 hours into cooking, spoon some of the pineapple solution on top of the ham. Cook to an internal temp of 140-150. Your time may vary some due to the difference in crock pots and size of the ham.
• Remove from crock pot and allow to set for 5 minutes before slicing. Garnish with some of the pineapple solution.

Nutrition