Smashed potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 cups Spinach or kale, fresh
  • 5 lbs Yukon gold potatoes, organic

• Baking & Spices

  • 1/2 tsp Himalayan salt
  • 1 tsp Pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on eatgood4life.com

Description

Ingredients

• 5 lbs organic yukon gold potatoes
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 2 tbsp extra virgin olive oil
• 1-2 cups fresh spinach or kale
• 1 tsp crushed pepper flakes
• 1/2 tsp himalayan salt

Directions

• Preheat your oven to 425F. With fresh running water, wash the potatoes to remove any sand they may have. Dry the potatoes with a clean towel. Place the potatoes on a large baking tray and prickle with a fork. Drizzle the olive oil over the potatoes and bake for 30-40 minutes, depending how large your potatoes are, or until tender. Remove the potatoes from the oven and turn on your broiler. Mash each potato with the back off a spatula and sprinkle some mozzarella cheese, spinach, parmesan cheese followed by some salt and crushed pepper flakes to each potato. Place the potatoes under the broiler for 3-5 minutes, depending on your broiler, or until the cheese melts and bubbles. Serve immediately.