Smokey Sweet Potato Wedges

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cloves Garlic
  • 1 1/2 tsp Rosemary, dried
  • 2 Sweet potatoes, wedges

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on maebells.com

Description

Ingredients

• 2 Sweet Potatoes, cut into wedges
• 3 tablespoons of olive oil
• 3 cloves garlic, minced
• 1 1/2 teaspoons dried rosemary
• 1/8 teaspoon pepper
• 1/8 teaspoon salt

Directions

• Preheat oven to 400
• Slice sweet potatoes into wedges, throw in a large ziplock bag and toss with the oil.
• In a small bowl combine your spices well, and toss in with the sweet potatoes. Shake lightly until all of the wedges are covered well.
• Place wedges in a single layer on a lightly sprayed baking sheet.
• Bake 15 minutes, turn and bake for 10 more minutes