Stove Top Roasted Red Potatoes with Rosemary

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 lb Red potatoes
  • 1 Tablepoon rosemary
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 tsp Paprika
  • 2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on quietgirldiaries.com

Ingredients

• 1 pound red potatoes
• 3 tablespoons coconut oil
• 2 teaspoons salt
• 1 teaspoons paprika
• 1 tablepoon Rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme

Directions

• Wash potatoes and cut them into squares. Put potatoes in a non-stick skillet, add seasonings to taste and cover pan with foil paper. Cook on medium to low heat for 45 minutes, or until soft.
• If you would like to shorten the cooking time, you can microwave the potatoes for about 10 minutes first and cook on medium heat for 10-15 minutes.