Smoky Chipotle Sweet Potato Soup with Polenta Croutons and Toasted Sage Leaves

• Produce

  • 4 cloves Garlic
  • 12 Sage, fresh leaves
  • 2 Sweet potatoes, large
  • 1 Yellow onion

• Canned Goods

  • 6 cups Vegetable or chicken stock

• Condiments

  • 1/2 Chipotle pepper in adobo sauce plus

• Pasta & Grains

  • 1 6- 1/2 inch slices Polenta, prepared store-bought

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 1 Polenta croutons

• Dairy

  • 3 tsp Butter

Found on flavourandsavour.com