Strawberry Daiquiri Jello Shots

Ingredients

Produce
- 1 box Jell-o strawberry
- 1 Lime, Mini wedges
- 50 Strawberries (approximately 3-4 pounds, large

Condiments
- 1/4 cup Lime juice, freshly squeezed

Baking & Spices
- 1 Granulated sugar

Beer, Wine & Liquor
- 1/2 cup Clear rum
- 1/4 cup Grand marnier

Liquids
- 1 cup Water

Time
Prepare: 30M
Total: 4H

Found on tablespoon.com

Description

Let’s face it, there is just no graceful way to get a jello shot out of its cup. Our solution? Skip the cups altogether and make them inside strawberries for a completely edible treat.

Ingredients

1 box (3 oz.) Jell-O™ strawberry
1 cup water
1/2 cup clear rum
1/4 cup Grand Marnier™ (or triple sec or Cointreau™)
1/4 cup freshly squeezed lime juice
50 large strawberries (approximately 3-4 pounds)
Granulated sugar (for rimming)
Mini lime wedges (for garnish)

Directions

1 Combine a small package of strawberry gelatin and 1 cup of water. Heat on the stove until the gelatin has dissolved. Stir in 1/2 cup rum, 1/4 cup Grand Marnier™ (or triple sec) and 1/4 cup fresh squeezed lime juice. Set aside.
2 Shave a tiny bit from the bottoms of the strawberries. Be careful that you don't take too much off: just enough to allow them to stand upright. Then, hollow out the strawberries, using a strawberry huller, paring knife or grapefruit spoon.
3 Set strawberries snugly into a pan and fill them with spiked gelatin. Refrigerate and allow to set 3-4 hours.
4 Just before you're ready to serve, rotate the rim of the strawberry in sugar. Garnish with mini lime wedges, if desired, and serve!

Nutrition