Smoky Grilled Salsa (Chevy's Knock Off

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 tsp Garlic
  • 2 Jalapeno peppers
  • 1 Lime, Juice of
  • 1 Onion, large
  • 2 lbs Roma tomatoes, fresh

• Baking & Spices

  • 1 tbsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on blackberrybabe.com

Description

Ingredients

• 2 tbsp olive oil
• 2 lbs fresh roma tomatoes
• 1 large onion, halved
• 2 jalapeno peppers
• 1⁄4 cup fresh cilantro, chopped
• 1 tablespoon black pepper
• 1 teaspoon salt
• 2 teaspoons garlic, minced
• 1 tsp cumin
• juice of 1 lime

Directions

• Brush tomatoes, cut side of onions and peppers with olive oil. Grill over open flame for 8-10 minutes, until well charred and tomatoes are blistered. Remove and allow to cool for 10-15 minutes, then drain any liquid that has seeped out of the tomatoes. Remove stems and onion peel, discard. Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender, quickly blend until it reaches the thickness you prefer. Add in cilantro, black pepper, salt, garlic, cumin and stir. Quickly blend until you reach consistency desired. Pour into container and chill before serving.