Smoky Sweet Potato Hummus

• Vegetarian

• Produce

  • 1 550mL can Chickpeas
  • 1/2 tsp Coriander, ground
  • 1 clove Garlic
  • 1 Lime, Juice of
  • 300 g Sweet potato

• Condiments

  • 4 tsp Adobo sauce
  • 2 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 Chipolte pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on sweetpeasandsaffron.com

Description

Ingredients

• 300g sweet potato, peeled and cut into 1 inch cubes (roughly 3.5 cups)
• Juice of 1 lime
• 1 clove garlic
• 1 550mL can of chickpeas
• 2 tbsp tahini
• 3 tbsp olive oil
• 1 chipolte pepper
• 4 tsp adobo sauce {from a can of chipotle peppers}
• ½ tsp salt
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chili powder

Directions

• Fill a medium pot with 0.5 cm of water. Add sweet potatoes and steam for 10 or so minutes, until sweet potatoes are completely soft. Drain and rinse under cold water.
• While sweet potatoes are steaming, assemble the remaining ingredients in the base of a 7-cup food processor fitted with a steel blade.
• Add steamed sweet potatoes to remaining ingredients and process on high for one minute.
• Scrape sides of food processor and process on high for another minute.
• Serve with pita bread, veggies, crackers, or eat straight out of the bowl 😉