Smoky Tuna Pickle Boats - Low Carb & Gluten Free

• Produce

  • 1 tbsp Dehydrated onion flakes
  • 1/4 tsp Garlic powder

• Condiments

  • 6 Dill pickles, large whole
  • 1/3 cup Mayonnaise, sugar free

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Other

  • 1 six oz can (or pouch smoked tuna
  • 2 six oz cans (or pouches albacore tuna

Found on ibreatheimhungry.com

Description

Ingredients

• 2 six oz cans (or pouches) albacore tuna
• 1 six oz can (or pouch) smoked tuna
• ⅓ cup sugar free mayonnaise
• 1 Tbsp dehydrated onion flakes (or ½ tsp onion powder)
• ¼ tsp garlic powder
• ¼ tsp ground black pepper
• 6 large whole dill pickles

Directions

• Combine all of the ingredients except the pickles in a medium bowl and mix well.
• Cut the pickles in half and gently scoop out the seeds from the middle.
• Spoon about 3 Tbsp (give or take) of the tuna salad into each pickle half.
• Chill and serve.

Nutrition