Buffalo Ranch Chicken Pizza

• Meat

  • 2/3 cup Buffalo wing sauce
  • 1 lb Chicken breasts, boneless skinless cooked and shredded

• Produce

  • 3 cup Lettuce

• Condiments

  • 1/4 cup Blue cheese dressing
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 (1 oz packet Ranch dressing mix

• Bread & Baked Goods

  • 2 pkg Crescent rolls

• Dairy

  • 1 cup Colby cheese
  • 1 (8 oz pkg Cream cheese
  • 1/2 cup Sour cream

Found on julieseatsandtreats.com

Directions

• Preheat oven to 375 degrees. Spray a 10x15 inch pan with non-stick cooking spray.
• Spread crescent rolls in pan, pressing to seal the seams together. Bake crust for 10-12 minutes or until golden brown. Cool.
• In a large mixing bowl cream together cream cheese, sour cream, mayonnaise and ranch dressing mix. Spread over crust.
• In a small bowl combine chicken and wing sauce. Mix until combined. Spread over cream cheese mixture. Sprinkle with shredded lettuce and cheese. Drizzle dressing over the top. Serve. Store in airtight container in fridge.

Nutrition