Mango Lassi Popsicles

• Vegetarian
• Gluten free

• Produce

  • 2 Mangoes

• Condiments

  • 1 cup Simple syrup, plain

• Dairy

  • 1 cup Greek yogurt

Found on justonecookbook.com

Ingredients

• 2 mangoes
• 1 cup Greek yogurt
• 1 cup plain simple syrup (Use 1 cup water : 2 cups sugar)

Directions

• Cut the mangoes into chunks and put in in the blender. Add 1 Tbsp. of simple syrup and puree until it turns creamy.
• In a large measuring cup, add ⅓ cup of Greek yogurt. Then pour the mango puree on top.
• Add enough simple syrup to the mixture so that you have 2 cups total.
• Pour into a large bowl and whisk it all together.
• In a separate bowl, whisk together ⅔ cup Greek yogurt and the leftover simple syrup.
• Now you have yogurt mixture and mango mixture. Place both mixtures in the refrigerator for 30-60 minutes until they are a little more firm (for nice marbling).
• Add the mixture to your popsicle mold/cup, alternating between the mango mixture and the yogurt mixture. Wrap each mold/cup with plastic wrap.
• Snip the plastic wrap on top of molds with scissors and insert craft sticks into each mold/cup. Place in the freezer for 4-5 hours until firm.
• To remove the Popsicles from the molds/cups, run under hot water until they are easily released. Enjoy!