Two-Bite Vegan Baked Potatoes

• Produce

  • 1 Chives or green onions
  • 1 Dill, Fresh
  • 1/4 tsp Garlic powder
  • 18 Little potato company's yellow-fleshed fingerling potatoes (1 1.5 lb bag

• Condiments

  • 1 Guacamole
  • 1 Sriracha
  • 1 tbsp Vegan butter

• Baking & Spices

  • 1 Black pepper
  • 1 Pepper, Cracked
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1/2 cup Cheese, vegan
  • 1 Vegan mayo or sour cream

• Other

  • (Optional For Tex-Mex potatoes: a sprinkle of chipotle or chili powder

Found on ilovevegan.com

Description

Ingredients

• 18-24 The Little Potato Companys yellow-fleshed fingerling potatoes (1 1.5 lb bag)
• 1 tsp olive oil
• ¼ tsp garlic powder
• ⅛ tsp salt
• cracked pepper to taste
• 1 tbsp vegan butter
• ½ cup vegan shredded cheese
• (Optional) For Tex-Mex potatoes: a sprinkle of chipotle or chili powder
• guacamole
• chives or green onions
• sriracha
• vegan mayo or sour cream
• fresh dill
• black pepper

Directions

• Preheat oven to 400F.
• Prick each potato with a fork 2-3 times. (Dont worry about washing these guys, its already been done for you!)
• Microwave on HIGH for 5 minutes.
• Toss the hot potatoes in olive oil, garlic powder, salt, and pepper. Bake for 8 minutes before flipping and then bake for an addition 5- 10 minutes. Poke them with a knife to check if theyre tender.
• Once theyre cooked, let them sit for 5-10 minutes until theyre just cool enough to handle. Deeply score each potato both lengthwise and width wise.
• Using your index fingers and thumbs, gently pinch and push the corners of each potato inwards to mash and fluff the cooked centers out of the potato. (Refer to the 4th set of pictures for a visual reference)
• Drop a pat of vegan butter into the center of each potato followed by a big pinch of vegan cheese.
• Place under the broiler just long enough for the cheese to melt and bubble.
• For Tex-Mex potatoes: Top with a dollop of guacamole, a little drizzle of sriracha or taco sauce, and a sprinkle of chives or green onions.
• For Loaded Baked Potatoes: Top with a teeny dollop of vegan mayo or sour cream, a sprinkle of dill and chives, and black pepper.