Eggnog Butterscotch Sauce

• Baking & Spices

  • 1 1/2 cups Brown sugar, packed dark
  • 1/4 tsp Salt

• Dairy

  • 6 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 3/4 cup Eggnog

• Liquids

  • 1/4 cup Water

Found on confectionalism.com

Description

Ingredients

• 1½ cups packed dark brown sugar
• ¼ cup water
• 6 Tablespoons unsalted butter, room temperature, cut into tablespoon sized pieces
• ¼ teaspoon of salt
• ¾ cup eggnog

Directions

• Bring the brown sugar and water to a boil in a 3-quart saucepan (or copper sugar pan) over medium-high heat.
• Cook 5 minutes whisking occasionally.
• Stir in the butter pieces and salt, turn heat to medium and bring to boil. Cook, stirring constantly, 2 minutes.
• Remove from heat, stir in eggnog and pour into a bowl to cool.
• Once cooled, pour into jars or bottles, cover or seal, and store in the refrigerator.