Smothered Chops / Oven or Crock Pot

• Meat

  • 6 Chops, bone in center cut
  • 1 Salt and pepper to season pork

• Produce

  • 1/2 small can French fried onions
  • 1 Onion, large
  • 1 Onion powder

• Canned Goods

  • 1 can(s Cream of chicken soup
  • 1 can(s Cream of mushroom soup
  • 1 can(s Cream of onion soup

• Condiments

  • 1/4 cup Worcestershire sauce

• Pasta & Grains

  • 1 Parsley buttered noodles, prepared

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1/2 cup Milk

Found on justapinch.com

Description

Ingredients

• 6 bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot
• 2 - 3 Tbsp oil for browning chops
• salt and pepper to season pork
• onion powder for seasoning pork
• 1 large onion, sliced
• 1 can(s) (14 ounce) cream of mushroom soup
• 1 can(s) (14 ounce) cream of chicken soup
• 1 can(s) ( 10 ounce) cream of onion soup
• 1/2 c milk
• 1/4 c worcestershire sauce
• 1/2 small can, french fried onions
• prepared parsley buttered noodles, mashed potatoes or rice to serve with

Directions

• 1Season chops. 2Brown chops over medium heat in oil for approximately 5 minutes each side. 3In the same skillet, caramelize onions. 4Place browned chops in the casserole dish. ( or crock pot ) 5Mix soups, onion, milk and Worcestershire sauce in medium bowl. 6Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ). 7It should be bubbly and golden... 8Serve over buttered, parsley egg noodles, mashed potatoes or rice. Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.