Smothered Crispy Pork Cutlets with Cauliflower Mash

• Meat

  • 2 lbs Pork tenderloins

• Produce

  • 8 oz Baby bella mushrooms
  • 2 heads Cauliflower
  • 2 cloves Garlic
  • 3 tbsp Parsley, fresh
  • 1 Shallot, medium

• Canned Goods

  • 3 cups Beef broth or stock, low-sodium

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 3/16 cup Flour
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1 cup Half and half
  • 1/2 cup Parmesan cheese
  • 2 tbsp Sour cream

Found on melskitchencafe.com